The way we design glazing and lighting systems in the built environment has far-reaching implications on both our individual health and the overall well-being of our communities. So, what are the important things to consider when designing a lighting environment to support a healthy physiological response?
DBR is proud to announce that the following talented individuals recently received promotions.
Zac Morton, PE, LEED AP serves as a Partner at DBR, overseeing MEP Engineering services for the San Antonio office. Since starting with DBR in 2002, Zac has developed a wide range of project experience including new construction, additions, renovations, and system upgrades.
In response to the COVID-19 pandemic, below are DBR’s proposed HVAC design measures that will help prevent the spread of viruses and other harmful bacteria. DBR recommends the use of any of the options indicated below based on the owner’s requirement, the facility type, maintenance impact, and cost. Please note that none of these options are proven yet to eliminate the COVID-19 virus.
How can we utilize design techniques in our built environment to encourage us to make food selections that will promote our personal health and well-being? By designing spaces with these IFIC drivers of behavior in mind, the buildings we frequently occupy can play a significant role in promoting healthy quantities and quality of food consumption in our day-to-day lives.
Weifang is the Low Voltage Design Director at DBR and supports a variety of projects firm-wide with his expertise in information technology, communications, and audio-visual systems.
DBR is pleased to be working with Michael Hsu Office of Architecture on a five-story mixed-use development in the Houston’s Uptown area, near the Galleria. The 112,000 square foot building will be located on a 1.65 acre parcel at 1801 Post Oak Blvd. and is expected to be completed by fourth quarter 2020.
Are you currently aware of what is in the water you drink? Do you know how much water you are drinking, or should be drinking, on a typical day? Whether you are aware or not, the buildings we frequently occupy can play a significant role in promoting healthy quantities and quality of water consumption in our day-to-day lives.
Kenneth “Kenny” Roland, PE serves as Branch Manager for the Dallas office of DBR and has been with the firm since 2009. He holds a Bachelor of Science in Architectural Engineering from Kansas State University and a Masters in Fire Protection Engineering from the University of Maryland. Kenny obtained his engineering license in 2013 and is registered in over 11 states.
On average we spend 90% of our day indoors, and we typically breathe more than 15,000 liters of air every day. How many of us are currently aware of what is in the air we breathe? How about the impacts of these air contaminants on our health?